Caught fresh in Bristol Bay, Alaska! Gutted, gilled and chilled immediately upon catch. Flown fresh and then processed by our partners at Trappers Creek Smoking Company, purveyors of fine quality smoke products based in Anchorage, Alaska. There, fish are cured in a seasoned brine and then cold smoked for a delicious flavor and silky texture. Cold smoked salmon comes out cured, not cooked.
Perfect for bagels, hors d’oeuvres and charcuterie plates! Pair it with your local Maine market veggies for a beautiful spread.
Let us know how many pounds you would like and your preferred portion size between 0.5 - 0.75 - 1.0 lbs. Actual delivery weight will be within 0.1 lbs (±) of your order weight.
Caught fresh in Bristol Bay, Alaska! Gutted, gilled and chilled immediately upon catch. Flown fresh and then processed by our partners at Trappers Creek Smoking Company, purveyors of fine quality smoke products based in Anchorage, Alaska. There, fish are cured in a seasoned brine and then cold smoked for a delicious flavor and silky texture. Cold smoked salmon comes out cured, not cooked.
Perfect for bagels, hors d’oeuvres and charcuterie plates! Pair it with your local Maine market veggies for a beautiful spread.
Let us know how many pounds you would like and your preferred portion size between 0.5 - 0.75 - 1.0 lbs. Actual delivery weight will be within 0.1 lbs (±) of your order weight.
