Now Taking Pre-Season Bulk Orders!
Now Taking Pre-Season Bulk Orders!
Welcome to Coast to Coast Salmon!
Wild ~Sustainable ~ Responsible Seafood
Maine’s locally owned direct market for premium quality wild-caught Alaskan sockeye salmon. Sourced from the largest sustainable salmon fishery in the world within the pristine waters of Bristol Bay, Alaska. We are your fishermen and purveyors! Every summer we make the trek from Coast to Coast to meet the salmon upon their return to spawning grounds. We believe in responsibly harvesting wild protein, by both protecting and celebrating it on the basis of respect.
When you choose Coast to Coast salmon, you can celebrate YOUR responsible choice to eat wild, to eat healthy, to promote a sustainable fishery and directly support your fisherman.
Possibly the most nourishing wild harvested protein available
Check out our shop for more options!
Hot & Cold Smoked Salmon
Gulf of Maine Conservas
Fable Fish Sockeye Jerky
Come find us at The Camden Farmer’s Market!
Between August - September
Wednesday from 3:30 -6:00 pm
Saturday from 9:00 am - 12:00 pm
Located at 116 Washington St, Camden ME 04843
We take care from coast to coast, sea to plate, our family to yours, to offer Maine some of the highest quality WILD salmon available.
Our Customers
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I learned about Courtney and John's salmon business this fall and immediately reached out to them. I love salmon but it pains me to buy farmed fish. Courtney and John participate in an extraordinary fishery and promote and sell their catch of beautiful Alaskan salmon with the reverence and integrity it deserves. The product is gorgeous and I'm proud to serve it.
Susan Dorr, Camden ME
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We are so happy to have a source of such fresh, high quality Alaskan salmon. Courtney and John of Coast to Coast Salmon provide top-notch, sustainably sourced product and we couldn't be happier to be able to include such delicious, wholesome seafood in our meal rotation at home.
Josie & Colin, Camden ME
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The flavor is delicate and so fresh! There is absolutely no "fishy" smell or taste. The fillets are gorgeous, easy to thaw in a few hours. Poaching is an excellent way to make sure they don't dry out because of the low fat content of the fish. You can't beat wild fish, and supporting a young hard-working local couple who are out there catching it is icing on the salmon cake!
Kristi Kalijan, Camden ME
