Welcome to Coast to Coast Salmon!
Wild ~ Sustainable ~ Abundant ~ Healthy
Coast to Coast Salmon connects Midcoast Maine with top-quality wild sockeye salmon, sustainably sourced from Bristol bay Alaska by fishermen Courtney and John Sidik based in Lincolnville. We spend our summers commercially fishing in Alaska, and bring back a portion of our catch home to share with our local communities. Direct from our boat and other independent fishermen like us on the bay - to your table. Your choice with Coast to Coast Salmon, is a choice to celebrate wild abundance, healthy ecosystems, healthy you - and directly supports your fishermen.
Pre-Orders due by June 15th!
Reserve your share of salmon from the limited supply we bring home. Choose one of our pickup locations and meet us there in the fall!
Order Options:
10 lbs … $220
15 lbs … $315
$20+ lbs … $400+
These are whole fillets, boneless, flash frozen and individually vacuum sealed to last with full flavor for a year or more. Fillet sizes average about 1.5 pounds each - plan for about 1/2 pound per person for a dinner serving. Thawed fish will maintain quality for several days in the fridge. Including wild sockeye into your regular dinner rotation is a way to support the health of your heart and brain among many other health benefits. Consider ordering with friends to share the salmon and get the best rate!
One of the most nourishing wild harvested proteins on the planet
Meet us at the market
August - October
Saturdays 9-12pm- Camden Farmers’ Market
Thursdays 9-1pm - Rockland Farmers’ Market
Fridays 11-2pm - Morrill Maine Community Market
Third Tuesdays 2-6pm - Augusta Farmers’ Market
November - December
Thursdays 9-1pm - Rockland Farmers’ Market
First Saturday - Morrill Maine Community Market
Third Tuesdays 3-5:30pm - Augusta Farmers’ Market
Check out our shop for more options!
Hot & Cold Smoked Salmon
Gulf of Maine Conservas
Fable Fish Sockeye Jerky
Frozen
Select portion size between 0.5 - 1.0 lbs.
$23/ pound
Portions! Bones in, skin on. Beautiful ruby red flesh with incredible flavor and a nutritionally packed profile.
Caught fresh in Bristol Bay, Alaska! Gutted, gilled and chilled immediately upon catch. Flown fresh and processed by our partners at 10th and M Seafoods in Anchorage AK.
Let us know how many pounds you would like and what size you prefer between 0.5 - 1.0 lbs. We recommend 0.5 lbs per person for a main course. Actual delivery weight will be within 0.1 lbs (±) of order weight.
Choose one of our pickup locations and meet us there! We deliver within 15 miles of Lincolnville for $10.
Eat Wild!
It’s so good…
Buy 2 for $42
3 for $60
5 and get 6th FREE!
Great mixed in with salads, on crackers with goat cheese - mix it with the cheese for a mouthwatering smoked salmon spread..
We’re offering Alaska Seafood Company’s smoked Alaskan sockeye salmon hand packed into glass jars. Wild caught and sustainably sourced in Alaskan waters. Sockeye are smoked with Alderwood and ruby red flesh is tinged to a deep red hue with robust and rich smoky flavor. A delicacy to delight in and savor - a testament to Alaska Seafood Company’s commitment to excellence and dedication to celebrate sockeye well.
Great gift for any salmon lover, including yourself!
Choose one of our pickup locations and meet us there.
We deliver within 15 miles of Lincolnville for $10.
Eat Wild!
Our Customers
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I learned about Courtney and John's salmon business this fall and immediately reached out to them. I love salmon but it pains me to buy farmed fish. Courtney and John participate in an extraordinary fishery and promote and sell their catch of beautiful Alaskan salmon with the reverence and integrity it deserves. The product is gorgeous and I'm proud to serve it.
Susan Dorr, Camden ME
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We are so happy to have a source of such fresh, high quality Alaskan salmon. Courtney and John of Coast to Coast Salmon provide top-notch, sustainably sourced product and we couldn't be happier to be able to include such delicious, wholesome seafood in our meal rotation at home.
Josie & Colin, Camden ME
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The flavor is delicate and so fresh! There is absolutely no "fishy" smell or taste. The fillets are gorgeous, easy to thaw in a few hours. Poaching is an excellent way to make sure they don't dry out because of the low fat content of the fish. You can't beat wild fish, and supporting a young hard-working local couple who are out there catching it is icing on the salmon cake!
Kristi Kalijan, Camden ME