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Wild-caught in the Gulf of Maine off Rye, New Hampshire, this bluefin tuna is landed with rod and reel…always one fish at a time, and then hand packed in the finest olive oil, Mediterranean style.
Gulf of Maine Conservas is dedicated to sustainably harvesting and deliciously celebrating this iconic Giant Bluefin Tuna. Gulf of Maine Conservas is brought you by Keper Connell, your fisherman and purveyor, who brings a lifelong passion for fishing and cuisine to every tin, offering conservas as a way to enjoy this remarkable fish more often, and in more ways than one.
The only tuna to forage in the frigid waters off Rye, NH, where they accumulate natural fats and oils on a diet of mackerel and herring. The result is exceptionally flavorful, tender tuna bites with a distinctive depth of taste — delicious straight from the tin or added to your favorite dishes. Top it on toast, potato chips, or toss it in a salad!
EAT WILD!
Wild-caught in the Gulf of Maine off Rye, New Hampshire, this bluefin tuna is landed with rod and reel…always one fish at a time, and then hand packed in the finest olive oil, Mediterranean style.
Gulf of Maine Conservas is dedicated to sustainably harvesting and deliciously celebrating this iconic Giant Bluefin Tuna. Gulf of Maine Conservas is brought you by Keper Connell, your fisherman and purveyor, who brings a lifelong passion for fishing and cuisine to every tin, offering conservas as a way to enjoy this remarkable fish more often, and in more ways than one.
The only tuna to forage in the frigid waters off Rye, NH, where they accumulate natural fats and oils on a diet of mackerel and herring. The result is exceptionally flavorful, tender tuna bites with a distinctive depth of taste — delicious straight from the tin or added to your favorite dishes. Top it on toast, potato chips, or toss it in a salad!
EAT WILD!