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Wild-caught in the Gulf of Maine, landed with rod and reel…always one fish at a time, and then hand packed in Rye, NH.. Mediterranean style with the finest olive oil.
Gulf of Maine Conservas is dedicated to sustainably harvesting and deliciously celebrating this iconic Giant Bluefin Tuna. Keper Connell is the fisherman and purveyor, bringing a lifelong passion for fishing and cuisine to every tin, and offers conservas as a way to enjoy this remarkable fish more often, and in more ways than one.
The only tuna to forage in the frigid waters off Rye, NH, where they accumulate natural fats and oils on a diet of mackerel and herring. The result is exceptionally flavorful, tender tuna bites with a distinctive depth of taste — delicious straight from the tin or added to your favorite dishes.
EAT WILD!
Wild-caught in the Gulf of Maine, landed with rod and reel…always one fish at a time, and then hand packed in Rye, NH.. Mediterranean style with the finest olive oil.
Gulf of Maine Conservas is dedicated to sustainably harvesting and deliciously celebrating this iconic Giant Bluefin Tuna. Keper Connell is the fisherman and purveyor, bringing a lifelong passion for fishing and cuisine to every tin, and offers conservas as a way to enjoy this remarkable fish more often, and in more ways than one.
The only tuna to forage in the frigid waters off Rye, NH, where they accumulate natural fats and oils on a diet of mackerel and herring. The result is exceptionally flavorful, tender tuna bites with a distinctive depth of taste — delicious straight from the tin or added to your favorite dishes.
EAT WILD!